Trudi wrote:You could probably set up a business selling baked goods to vegetarians, as apparently all the baked goods in Japan are made with lard!
Loerian wrote:I was wondering about baking over in Japan and if it was possible. Personally I love to bake cupcakes in all types of flavors from lemon to Irish cream the cuter the better and lately I have been experimenting with different kinds of Icing. It is a hope of mine to make Hanami cupcakes in Japan if I could I think cupcakes decorated with cherry blossoms would look super kiwaii
omnom wrote:Oh, and if we're placed near one another...
<genius> Oven Timeshare!! </genius>
Loerian wrote:millionaires short bread is sooooooo good especially when you make too much caramel and have some left over to make banoffi pie. As for dairy free / gluten free recipes i have a few that even include scones cause no one should be deprived of scones !!
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