My JHS kyuushoku experience has ranged anywhere from "filling" to "not filling" to "kinda nasty." There are often good dishes, though most are mediocre, and nothing is stellar. We're not required to finish everything, but students may get scolded if they leave left-overs.
I just wanted to drop into the thread to give some folks a reality check and say what the most of us are thinking, but nobody's saying. That is that you had better like fish if you think you want to live in Japan. It is literally a staple food here. Not liking - not being able to eat - a whole category of food, that's called being a bad eater. You crossed the line from picky when you decided that you would not even entertain the thought of tasting foods you had never seen, nor eaten before. Honestly, guys. You're too old to be doing this, and the rest of us just feel embarrassed for you.
There will be times - many times - when you are in Japan and being entertained at some person's house. They will offer you fish. They will offer you fish products that are not fish meat. They will offer you seaweed that will smell of the ocean and still other fish products. Are you going to say to these people that you refuse to eat their otherwise perfectly healthy and edible food - food that is fit enough for them to eat, and which they put a lot of thought and effort into making - because you retained an immature childhood prejudice against eating fish? Too "icky" for you? You might want to mull that over sometime in the next 4 months.
