illeander wrote:What was your experience moving to Japan?
What was your housing arrangement like? Were there things that you were surprised about or had to get used to? Where did you do your laundry? Did you use the public bath? Were there things you wish you had brought or wish you hadn't brought?
What was it like cooking? Was it hard to get ingredients? Were there any foods you missed terribly? Were there new foods that you enjoyed eating?
What was your first day at school like? What did you have to do first? What was it like meeting the other teachers? Did you get off on the right foot with the English teachers? How about the students? Did you have trouble figuring out what you were supposed to do? Did you talk to the English teacher before classes to go over lesson plans? What is your relationship like with the teachers now, compared to when you first started? When interacting with coworkers are there any do's/ dont's you recommend?
How about banking? I heard that banking is done at the Post Office. How does that work?
Are there other things you wish you had known about? Also are there any girl specific things to know?
I know those are a lot of questions, but when it comes to starting things off I want to be somewhat prepared and make a good impression
Norsehawk wrote:
I have only been to Japan for a month in the past, but I did have an apartment over there during my time so I can give you a few tidbits of information. Of course, it definitely differs based on the culture you are coming from as to what you will miss.
Most JETs get placed in an apartment or in rare cases a Japanese house. The size of the apartment could range from tiny to small. Your rent may or may not be subsidized. You may or may not have a washing machine in your apartment, but it is highly unlikely that you will have a dryer as from what I understand, most laundry is air dried.
I did use a public bath when I was in Osaka for a few days, it was not a small neighborhood one however, instead it was a mega bathhouse that was many stories and had a variety of restaurants on premises. It was certainly different than what I have ever experienced in the past (and I think that I was the farth4est away from my clothing that I had ever been in my life.
Cooking/food wise. It was tricky getting used to cooking with gas since I had been used to electric burners in my apartments/houses in the past, figuring out that I actually had to turn on the gas at the wall to be able to cook anything was quickly adapted to. As far as foods that I personally missed, I never made it to a big supermarket, but I did get most everything at the local convenience stores, about the only thing I immediately missed was peanut butter, but that may have been at the bigger supermarket (I bought peanut cream, but I have no idea what that was, but it certainly was not peanut butter) I have also heard that baked beans and rootbeer are things that are more difficult to get a hold of, due to cultural tastes) ALso, if you love Taco Bell, you will be in pain, since the only Taco Bell restaurants in the nation are on the US military bases.
From what I understand, you will have time to get situated at school for a while (a few weeks or so) before the students actually start arriving. It is not like you are just tossed to the wolves right off of the plane.
Other things I have heard: Bring deodorant/antiperspirant from home, as well as toothpaste as people have said before that Japanese toothpaste doesn't contain fluoride. As far as girl specific things, I am clueless to that as I am a guy.
illeander wrote:What was your experience moving to Japan?
What was your housing arrangement like? Were there things that you were surprised about or had to get used to? Where did you do your laundry? Did you use the public bath? Were there things you wish you had brought or wish you hadn't brought?
What was it like cooking? Was it hard to get ingredients? Were there any foods you missed terribly? Were there new foods that you enjoyed eating?
What was your first day at school like? What did you have to do first? What was it like meeting the other teachers? Did you get off on the right foot with the English teachers? How about the students? Did you have trouble figuring out what you were supposed to do? Did you talk to the English teacher before classes to go over lesson plans? What is your relationship like with the teachers now, compared to when you first started? When interacting with coworkers are there any do's/ dont's you recommend?
How about banking? I heard that banking is done at the Post Office. How does that work?
Are there other things you wish you had known about? Also are there any girl specific things to know?
I know those are a lot of questions, but when it comes to starting things off I want to be somewhat prepared and make a good impression
What was your experience moving to Japan?
What was your housing arrangement like?
Were there things that you were surprised about or had to get used to?
Where did you do your laundry?
Did you use the public bath?
Were there things you wish you had brought or wish you hadn't brought?
What was it like cooking? Was it hard to get ingredients? Were there any foods you missed terribly? Were there new foods that you enjoyed eating?
How about banking? I heard that banking is done at the Post Office. How does that work?
Are there other things you wish you had known about?
Also are there any girl specific things to know?
I've heard there is a lot of humidity and mold can be a problem. Did you notice that while you were in Japan?
Are there rules to using the public bath. I've heard that you bath before entering water to relax, but what do about shaving?
Awww Taco Bell... I can make some mean Mexican food, if I can find the ingredients.
Norsehawk wrote:the only Taco Bell restaurants in the nation are on the US military bases.
Norsehawk wrote:Bring deodorant/antiperspirant from home, as well as toothpaste as people have said before that Japanese toothpaste doesn't contain fluoride.
Norsehawk wrote:I immediately missed was peanut butter
Teishou wrote:since they're fresh, won't normally last more than 2 days in the fridge (meats, mostly). The expiration date on the stuff holds true - don't doubt the power of the expiration date.
Teishou wrote:
I can only go off of my study abroad experience, so bear with me.
I lived in a large house with a Japanese family, but have been to several friends' apartments as well. One detail I took note of was the basic design for Japanese houses. Whereas many American houses have the front door leading straight into the living area, the front door of a Japanese house normally leads straight to the kitchen area, bypassing the more private living space. Just something I'd thought was interesting. The apartments don't have enough room for that, and apartments on the smaller side will have one room total, with the bathroom housing both the huge tub, sink and toilet. Kind of handy because the faucet to the sink and tub are interconnected and you have to push the switch to one side or another to get water flowing for one or the other. If you're lucky, many apartments should already have a washer available - you wash your clothes normally and hang them up outside to dry....and hopefully, they do dry. Supposing you don't have a washer, there are washeterias or laundromats you can go to for both washing AND drying your clothes. Just know that it's really costly. Some things I wish I hadn't brought with me...mostly everything. Except for your special items like meds or other specific necessities that you absolutely can't do without, everything can be bought as is in Japan. Saves travel space. Things I wish I'd brought? More money. lol
Cooking...gosh, if you're used to wide, open counters to do all your cooking, you're going to be in for quite the disappointment. In most apartments I've been to, there's a whole of two burners, no oven, a sink right snug next to the stove...and that's about it. You need to really prioritize your cooking and figure out what needs to be done when and how it needs to be done, because you don't have that space to spread out. There are Costcos there if you need some hard-to-find ingredients, and they're scattered here and there, but most stuff can be found in normal grocery stores. The goods really cost though, and since they're fresh, won't normally last more than 2 days in the fridge (meats, mostly). The expiration date on the stuff holds true - don't doubt the power of the expiration date. NEW FOODS: EVERYTHING. DELICIOUS. WONDERFUL. AMAZING. Try everything. Even the stuff that looks like absolute crap.
Banking is fun. You have cash cards, and a booklet that will keep count of all your transactions, easy as pie. Make a transaction with your cash card, go to the ATM, put your bookie thing in and BAM, autocorrect transaction. Lovely. Post offices and banks are normally combined, but banking is the same as where you're from, more than likely.
Girl stuff...those washiki toilets aren't anything to scoff at. Good luck. Washiki being the old-style Japanese toilets versus Western style: youshiki.
illeander wrote:What was your experience moving to Japan?
What was your housing arrangement like?
Were there things that you were surprised about or had to get used to?
Where did you do your laundry?
Did you use the public bath?
Were there things you wish you had brought or wish you hadn't brought?
What was it like cooking? Was it hard to get ingredients? Were there any foods you missed terribly? Were there new foods that you enjoyed eating?
How about banking? I heard that banking is done at the Post Office. How does that work?
Are there other things you wish you had known about?
Also are there any girl specific things to know?
I've heard there is a lot of humidity and mold can be a problem. Did you notice that while you were in Japan?
Cliodhna wrote:
Seconded. Things have a general lifespan of about four days, so forget about buying in bulk. There is also very little frozen food, and no such thing as hot pockets and tv dinners. However you can often get cheap gyoza or shumai that you just have to boil or fry, and with a little rice you've got a meal. There's also breaded shrimp, too. But yeah, when it says it's expiring on a certain day, you can bet it's gone mouldy on that day. I once accidentally ate a buttered roll I had one night in the dark because I was hungry, only to wake up the next morning to go eat the other one and found a spot of mould on it. Thinking I was going to die (oh, the melodrama!) I posted a picture on yahoo answers and a girl replied saying, "My dad's a doctor, and what you've got there is 100% pure penicillin- you're going to be fine." Sure enough I was. It also cured the cold I'd been nursing, but I wouldn't suggest eating mouldy bread hoping for a repeat performance, haha.
Also, I would suggest staying away from buying meat in Japan. Japan buys the majority of their meat from australia and they love 95% of it to be marbled with fat. I've never seen a lean cut of meat there. I advocate locating a good burger joint when feeling carnivorous or anemic and going there every so often. I'm also a huge fan of Hard Rock Cafe Ueno's beef fajitas- godly stuff, and worth the splurge. I'm not sure if you're american or not, but Hard Rock is also an awesome place to go if you're feeling homesick, haha.
illeander wrote:Do they sell fish that has already been scaled and de-boned?
Sendai_Momiji wrote:I had a 2DK in Sendai. It was a palace in comparison to a friend's apartment in Tokyo. Also, no roomies!
Sendai_Momiji wrote:I went to a hot spring but no, I did not go to a public bath in the city. I'm not really at the level yet where I could feasibly bath naked with neighbors and co-workers. Sorry.
Sendai_Momiji wrote: I went over to Japan with a love of japanese food so I really didn't find any new favorites...except zaru-udon. X9 Oh how do I love zaru-udon.
Sendai_Momiji wrote:That medicine would come in power format. *gags* And that they would taste nasty. Also I wish somebody had told me about tsuyu and advised me to bring a pair of wellies. I knew about the rainy season but...well in my part of the States we don't have a rainy season. We have thunderstorms yes, and our spring is wet but it's nothing like tsuyu.
Sendai_Momiji wrote:Yes. It can be a really big problem if you're very OCD about your cleanliness. Also if you have a lot of clothing that is susceptible to that. Every closet in my apartment, and later on house, had a dehumidifier in it and I would routinely use kabi-killer (mold killer) to clean and disinfect the bathroom. I was okay with it but a friend went absolutely NUTS over the mold in her apartment and forced her BOE to move her three times to find a good clean apartment.
Take note, she didn't ever find one, just one that 'had the least amount of mold'.
She was super OCD.
Also, keep in mind that those little tissue packets people pass out to you are super convenient if you just happen to go into the bathroom and there's no tp.
mikesalvatore wrote:Beans are canned, but different.
Chicken is VERY cheap, possibly the cheapest of meats.
I've read that pork is more popular then everything else (except maybe for fish).
Fish IS sold scaled and deboned.
mikesalvatore wrote:Cooking can be hard, but it doesn't have to be. I picked up the Ishikawa JET Kitchen cookbook shortly after arriving and it has been used in my house several times every week since.
mikesalvatore wrote:Banking is banking -- the transactions book is neat. I discovered that when I put it into ATMs on the wrong page, the machine turns the page for me!
Kewne wrote:No idea, but after you get over the fish staring at you you can get used to eating the small ones without taking the skin off and bones out. They do take a long time to eat though without practice and it feels like you waste a lot of the 'meat' avoiding bones.
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